TIPS FOR SHOWING VEGETABLES
Judges are looking for uniformity and condition
 
Plant of Parsley: One plant per pot
 
Carrots: Leave 3” of top stalks (leaves).  Tap root should be intact.  Wash in mild solution of soapy water. Do not scrub.
 
Leeks: Leave roots and leaves on.
 
Rhubarb: Leave 1” on top leaves. Trim base of stalk.
 
Cabbage: Leave 3” of stalk. Leave all leaves on.
 
Onions: Remove all loose skins and roots. Tie tops 1” above bulb.
 
Potatoes: Wash in mild solution of soapy water. Do not scrub.
 
Turnips and Beetroot: Leave 3” of top stalks. Taproot to be intact.
 
Truss of Tomatoes: Ripeness counts.
 
Tomatoes: Stalks must be attached.